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Omg you cut into it still steaming?

Heaven. Where can I find this in my city?

Thank you😅

I love rib tips, I used to eat it, all the time when I lived in Chicago...

Was 275 the cook temp?

MORE CHEMICALS???? YEEES WE DOOO!! 😂😂😂😂😂😂😂

nice

ITS THIS COW MEAT OR PORK MEAT??

Looks like absolute shit.

That fat cut he cut is the real jam

Cancer speed run

No Sauce, please🫨🤤🤤🥴🔥🔥🔥

I'll take the scraps

I just wanna throw it in a toasted hoagie with some raw onion and pickles

Looks like candy

🤮

Yes

Looks like jerk pork omg 😊😊

Call me old fashioned, but it feels wrong to throw away perfectly edible meat. Also, fat=flavor.

Its a blade bone. Hence pork shoulder butt boston blade roast. H bine is off the ham.. different set of legs buddy

Imagine getting tips from a guy who cooks his pork butts and briskets in a stove

Looks fantastic , but it would be nice if you wore gloves.

Just give me the fat I'm good.

You should have put that pepper on first. It won’t stick to that other rub without letting the meat sweat out a little, which it appears you didn’t do. Oh, and I’ll stick to low and slow

Whats the dark part

Clark Kent is that you?

You should have left some of the fat on there brotha. That’s flavor my nieghbor

I think this standard is just a cooking technique/skill standard not what is most palatable or appealing. I think in the culinary world the preference to eat ribs prepared to this standard is more of an appreciation of the cooking technique rather than what is actually more palatable. It is relatively easy to under cook or over cook foods. But it takes skill/art to achieve a particular outcome when cooking or anything for that matter.

i would literally eat that entire slab of meat

Maybe it's a vegetable...

Is that piece of food from a murdered animal??

Brother those grates need a cleaning bad

I like the way you do it.

My fat ass would be eating those trimmings 😂😂

🔥

Take a bite or smush one on camera brother! Stop teasing 😤

What temp are you using

I need that knife!! It cuts straight through the grissel!!

i apologize

I haven't had meat in months 🤤

Wow just pure carbon